Dumplings have thin, tender pastry skins that burst open in your mouth to reveal delicious fillings.  While dumplings are usually boiled or steamed so the skins are soft, they can also be pan fried to golden crispiness. 

Our range of flavours will satisfy even the most picky eaters:

  • Pork & Cabbage
  • Pork, Chives & Prawn 
  • Pork & Chives
  • Chicken & Cabbage 
  • Beef & Onion
  • Vegetarian